Gaggenau

Thanks to separate programmability, the pheasant can brown on the rotisserie spit in one oven while the tarte tatin develops a glaze in the other with the EB 294-600, a built-in double oven from Gaggenau

February 01, 2002



What's Cookin'?:

Thanks to separate programmability, the pheasant can brown on the rotisserie spit in one oven while the tarte tatin develops a glaze in the other with the EB 294-600, a built-in double oven from Gaggenau. The pyrolytic self-cleaning system provides nine heating modes, including combinations of top, bottom and circulating hot-air cooking, as well as broiling and stone baking.

Click Here to receive more information on this product.

Click Here to learn more about Gaggenau.

Click Here for more information on ovens.

Comments on: "Gaggenau"

March 2015

This Month in Custom Builder

Products

Nexia Home Intelligence has developed a line of compatible connected devices in conjunction with various consumer brands.

Email Subscriptions